BITTERSWEET STONE FRUIT PARFAIT

Stone FruitIngredients

  • 3-4 fresh peaches or nectarines, pitted and cut into 1” cubes
  • 3 tsp Embitterment Aromatic Bitters
  • 3 tbsp turbinado (“Sugar in the Raw”) or light brown sugar
  • 1/2 tsp cinnamon
  • 2 dashes nutmeg
  • 1 dash allspice

Directions

Combine all ingredients in a non-metal bowl and stir until thoroughly mixed.  Cover with plastic wrap and allow the fruit to macerate overnight.  Serve with Greek Yogurt, berries, and granola.  (Note: We haven’t tested it yet, but we suspect that this stone fruit recipe could also be adapted to make a darn tasty cobbler…)

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