Rosemary-Orange Sugar Cookies


-5 cups unbleached flour

-4 teaspoons baking powder

-1/4 cup fresh chopped rosemary

-2 cups white sugar

-1/2 cup of orange juice

-2 tablespoons Embitterment Orange Bitters

-1 13-oz carton of Whipped Organic Earth Balance Buttery Spread


-Using a mixer, cream together the Earth Balance and sugar.  Then add the baking powder and beat until fully incorporated.

-Add 2 tablespoons orange bitters, 1/4 cup rosemary, and 1/2 cup orange juice (soy milk or almond milk can be used as substitutes)

-Slowly add flour until the whole mixture is blended together (but be careful not to over-mix!).

-Shape to the desired size and then place cookies on a greased or non-stick cookie sheet.

-Bake in a pre-heated oven at 350 degrees for 10-12 minutes, or until the edges of the cookies turn golden brown.

-5 minutes after removing them from the oven, transfer the cookies to a rack to cool.  ENJOY!


[Back to Food Recipes]