Rosemary-Orange Sugar Cookies
-5 cups unbleached flour
-4 teaspoons baking powder
-1/4 cup fresh chopped rosemary
-2 cups white sugar
-1/2 cup of orange juice
-2 tablespoons Embitterment Orange Bitters
-1 13-oz carton of Whipped Organic Earth Balance Buttery Spread
-Using a mixer, cream together the Earth Balance and sugar. Then add the baking powder and beat until fully incorporated.
-Add 2 tablespoons orange bitters, 1/4 cup rosemary, and 1/2 cup orange juice (soy milk or almond milk can be used as substitutes)
-Slowly add flour until the whole mixture is blended together (but be careful not to over-mix!).
-Shape to the desired size and then place cookies on a greased or non-stick cookie sheet.
-Bake in a pre-heated oven at 350 degrees for 10-12 minutes, or until the edges of the cookies turn golden brown.
-5 minutes after removing them from the oven, transfer the cookies to a rack to cool. ENJOY!