About Aromatic Bitters

Aromatic bitters are and ever will be the “secret sauce” of the cocktail world, the product whose ingredients are guarded jealously by those who make them, and around which strong opinions and loyalties form. No bar worth anything is complete without a bottle of aromatic bitters. Period. That’s why it is our keystone product, and that’s why folks out there are so excited to learn how to use and enjoy them.

What Makes Our Recipe Special

Embitterment Aromatic Bitters represent a fusion of several different flavor styles. One of the first things you’ll notice are the notes of deep Asian spices like clove, star anise, and ginger, which make these bitters a natural accompaniment to New Orleans-style cocktails like the Sazerac and the Vieux Carré. You’ll also notice a fragrant kick, courtesy of Grains of Paradise, a type of peppercorn grown in West Africa and known to be a crucial component in the diet of lowland Gorillas. We balance all this out with a carefully balanced blend of citrus and country herbs, ensuring that or aromatic bitters complement both sweet and tangy drinks with style.

Delicious Applications

Not a big cocktail drinker? No problem!

Drop a few dashes of our Aromatic Bitters in a glass of seltzer water or tea, use them as flavoring in your baking projects, and visit our food recipes page for even more ideas on how to have fun with one of our most interesting products.

Flavor Profile

  • New Orleans-style (fennel/anise)
  • Deep and Dark
  • Well-balanced spice

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